Click here to return to the list of regions with wines which are good for beef. You can also search for another dish.
To be confused with a great Bordeaux or a top Cabernet from California isn't the worst thing for a little, unknown wine producer to experience - and that was exactly what happened for Tenuta San Guido at the beginning of the 1970s, when the vineyard presented its first 3,000 bottles...
Read more
As is the case with its cousin, Sovana Cabernet Sauvignon Superiore, this is an intense, ruby red wine with violet reflections. After aging it becomes more garnet.
Read more
This varietal red wine uses the same grapes as in the regular Sovana Merlot Superiore. It must contain Merlot (85-100%), and may also contain local red grapes as well (0-15%).
Read more
Sovana Rosso consists of Sangiovese (50-100%), together with other, local, non-aromatic red grapes (0-50%).
Read more
This red wine is produced from the same grape combination as the regular Sovana Rosso, and that is Sangiovese (50-100%), together with other local, non-aromatic red grapes (0-50%).
Read more
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
It's unknown where the name Abruzzo comes from, but after the fall of the Roman Empire, the region's land areas were subjected to a number of dynasties, and for several hundred years they were ruled from the south as a part of the Napoli kingdom.
Popular wines
Wine dictionary