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48 wine(s) from Tuscany which are good for beef

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  • Red Wine

    Pietraviva Rosso DOC

    Producers of this red wine use the grapes Sangiovese (40-80%), Cabernet Sauvignon (0-30%) and Merlot (0-30%). Up to 20% of local red grapes can also be added.

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  • Red Wine

    Pomino Merlot DOC

    Pomino Merlot DOC is a varietal wine with Merlot as the main grape (85-100%). Up to 15% of other local, red grapes may also be added.

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  • Red Wine

    Pomino Pinot Nero DOC

    This red wine has a fresh, ruby red color with a more or less intense garnet reflection. The aroma is vinous, intense and characteristic for the type. The taste is dry, harmonious, robust and slightly tannic when young.

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  • Red Wine

    Pomino Rosso DOC

    This red wine is made from the grapes, Sangiovese (50-100%) together with Pinot Nero and/or Merlot (max. 50%). Beyond that, up to 25% of local red grapes may also be added.

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  • Red Wine

    Pomino Rosso Riserva DOC

    This red wine is made from the same grapes as the regular Pomino Rosso, namely Sangiovese (50-100%) together with Pinot Nero and/or Merlot (max. 50%). In addition, up to 25% local red grapes may also be added.

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Italy extends over 10 latitudes – from continental climate to subtropical climate?