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22 wine(s) from Emilia-Romagna which are good for beef

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  • Red Wine

    Colli Romagna Rosso Riserva DOC

    This red wine has the same grape composition as the non-barrel aged Colli Romagna Centrale Rosso DOC, namely Cabernet Sauvignon grapes (50-60%) and/or Barbera and/or Merlot and/or Montepulciano grapes (40-50%).

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  • Red Wine

    Colline di Oliveto Cabernet Sauvignon Riserva DOC

    Denne rødvin produceres på samme druer som Colline di Oliveto Cabernet Sauvignon, altså primært druen Cabernet Sauvignon (85-100%) med tilladelse til tilsætning af andre ikke-aromatiske, røde druer.

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  • Red Wine

    Colline Marconiane Barbera Riserva DOC

    Colline Marconiane Barbera Riserva DOC is made from the same grape as the non-barrel aged Colline Marconiane Barbera, namely Barbera (85-100%), with the permitted addition of other local red grapes (0-15%).

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  • Red Wine

    Colline Marconiane Cabernet Sauvignon Riserva DOC

    This is a red wine that has the same grape composition as the non-barrel aged Colline Marconiane Cabernet Sauvignon DOC, namely Cabernet Sauvignon grapes (85-100%), with the permitted addition of other red grapes (maximum 15%).

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  • Red Wine

    Sangiovese di Romagna Riserva DOC

    Sangiovese di Romagna Riserva produceres på samme druer som den ”almindelige” Sangiovese di Romagna, men navnet til trods kan den ikke helt måle sig med Sangiovese-vinene fra Toscana, hvor den spiller en afgørende rolle i adskillige af regionens vine.

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?