Click here to return to the list of regions with wines which are good for beef. You can also search for another dish.
This red wine has the same grape composition as the non-barrel aged Colli Romagna Centrale Rosso DOC, namely Cabernet Sauvignon grapes (50-60%) and/or Barbera and/or Merlot and/or Montepulciano grapes (40-50%).
Read moreDenne rødvin produceres på samme druer som Colline di Oliveto Cabernet Sauvignon, altså primært druen Cabernet Sauvignon (85-100%) med tilladelse til tilsætning af andre ikke-aromatiske, røde druer.
Read moreColline Marconiane Barbera Riserva DOC is made from the same grape as the non-barrel aged Colline Marconiane Barbera, namely Barbera (85-100%), with the permitted addition of other local red grapes (0-15%).
Read moreThis is a red wine that has the same grape composition as the non-barrel aged Colline Marconiane Cabernet Sauvignon DOC, namely Cabernet Sauvignon grapes (85-100%), with the permitted addition of other red grapes (maximum 15%).
Read moreSangiovese di Romagna Riserva produceres på samme druer som den ”almindelige” Sangiovese di Romagna, men navnet til trods kan den ikke helt måle sig med Sangiovese-vinene fra Toscana, hvor den spiller en afgørende rolle i adskillige af regionens vine.
Read moreItaly extends over 10 latitudes – from continental climate to subtropical climate?