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This red wine has the same grape composition as the non-barrel aged Colli d’Imola Rosso DOC, namely one or more local, non-aromatic types of grapes selected by the winemaker.
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This wine has the same grape composition as the non-barrel aged Colli d’Imola Sangiovese DOC, namely Sangiovese grapes (85-100%), with the permitted addition of up to 15% other grapes from the zone.
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Colli Romagna Centrale Rosso DOC is a red wine made of Cabernet Sauvignon grapes (50-60%) and/or Barbera and/or Merlot and/or Montepulciano grapes (40-50%).
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The red wine Colli Romagna Centrale Sangiovese DOC is made exclusively from the grape bearing the same name, namely Sangiovese, which is a well-known grape from the neighboring region, Tuscany.
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Sangiovese is the most widely used grape in Tuscany, but it is also very popular among wine producers in Romagna. This wine has the same grape composition as the non-barrel aged type, Colli Romagna Centrale Sangiovese DOC, namely 100% Sangiovese grapes.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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