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22 wine(s) from Emilia-Romagna which are good for beef

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  • Red Wine

    Colli d’Imola Rosso Riserva DOC

    This red wine has the same grape composition as the non-barrel aged Colli d’Imola Rosso DOC, namely one or more local, non-aromatic types of grapes selected by the winemaker.

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  • Red Wine

    Colli d’Imola Sangiovese Riserva DOC

    This wine has the same grape composition as the non-barrel aged Colli d’Imola Sangiovese DOC, namely Sangiovese grapes (85-100%), with the permitted addition of up to 15% other grapes from the zone.

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  • Red Wine

    Colli Romagna Centrale Rosso DOC

    Colli Romagna Centrale Rosso DOC is a red wine made of Cabernet Sauvignon grapes (50-60%) and/or Barbera and/or Merlot and/or Montepulciano grapes (40-50%).

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  • Red Wine

    Colli Romagna Centrale Sangiovese DOC

    The red wine Colli Romagna Centrale Sangiovese DOC is made exclusively from the grape bearing the same name, namely Sangiovese, which is a well-known grape from the neighboring region, Tuscany.

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  • Red Wine

    Colli Romagna Centrale Sangiovese Riserva DOC

    Sangiovese is the most widely used grape in Tuscany, but it is also very popular among wine producers in Romagna. This wine has the same grape composition as the non-barrel aged type, Colli Romagna Centrale Sangiovese DOC, namely 100% Sangiovese grapes.

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