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The primary grape in this red wine is Frappato (85-100%), with permission to add local red grapes (0-15%).
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The local grape, Perricone (Pignatello), is used here as the primary grape (85-100%) and gives an intense, ruby red wine. Local red grapes can also be added (0-15%).
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Erice Syrah is made from the Syrah grape (85-100%), with permission to add local red grapes (0-15%).
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Vittoria Nero d’Avola is a ruby red wine with flecks of violet. It's produced using that ubiquitous grape, Nero d’Avola (min. 85%) (also called Calabrese), with permission to add additional local, red grapes.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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