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Collio Goriziano Rosso DOC is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon grapes, with the permitted addition of other local red grapes.
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As the name suggests, this wine is made from the Cabernet Sauvignon grape (85-100%), with the permitted addition of other local red grapes (0-15%).
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The red wine Friuli Colli Orientali Cialla Refosco dal Peduncolo Rosso DOC can, in many ways, be compared to the wine made from the same grape from the Friuli Colli Orientali DOC main zone. The grapes are grown around the city of Cialla, and the wine differs from its namesake...
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The grape composition of the Friuli Colli Orientali Cialla Rosso DOC consists of the dominant red grape of the Cialla zone, namely Refosco dal Peduncolo Rosso and/or Schioppettino.
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Although the local Pignolo grape (85-100%) had a fairly anonymous existence for several years, the red wine made from this variety, in recent years has emerged as a wine with its own stubborn, individual character. There may be added other local red grapes (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
With its location in northern Italy, Veneto borders Lombardia to the west, Trentino-Alto Adige to the north-west, Austria to the north, Friuli Venezia-Guilia and the Adriatic Sea to the east and Emilia Romagna to the south.
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