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Colli di Parma Sauvignon Riserva DOC has the same grape composition as the non-barrel aged Colli di Parma Sauvignon DOC, meaning Sauvignon grapes (95-100%), with the permitted addition of other local, non-aromatic grapes (0-5%).
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This type of dry white wine is made from the local Pignoletto grape (85-100%), with the permitted addition of other local white grapes, such as Biancame and/or Mostosa and/or Trebbiano Romagnolo (0-15%).
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Den lokale drue, Ortrugo (90-100%), giver imødekommende og behagelige hvidvine. Farven er lys strågul tenderende mod grøn-gul. Der er tilladt tilsætning af op til 10% andre ikke-aromatiske druer.
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Denne til tider intense strågule hvidvin laves på Sauvignon-druen (85-100%) med tilladelse til at benytte lokale ikke-aromatiske grønne druer (0-15%).
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Despite that the locals are crazy about their sweet and sweetish wines, there is always room for the dry white wines of Colli Romagna Centrale DOC. The Colli Romagna Centrale Bianco DOC is one of them and it is made from Chardonnay grapes (50-60%) and Bombino and/or Sauvignon Blanc grapes...
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
It's unknown where the name Abruzzo comes from, but after the fall of the Roman Empire, the region's land areas were subjected to a number of dynasties, and for several hundred years they were ruled from the south as a part of the Napoli kingdom.
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