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Alcamo Grillo DOC is a more or less intense, straw yellow white wine of varying intensity. It's produced from the grape of the same name, Grillo (85-100%), and there can also be additional, local green grapes (0-15%).
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This white wine is made from the grape of the same German-sounding name, Müller Thurgau (85-100%), and local green grapes may also be added (0-15%).
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The Sauvignon grape is the most dominating in this white wine (85-100%). Local green grapes can also be added (0-15%).
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With its more or less intense, straw yellow color, the Contea di Sclafani Ansonica is an inviting white wine. The aroma is delicate, and the taste dry and pleasant.
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For this type of wine, the grapes Catarratto and/or Insolia (Ansonica) and/or Grecanico (50-100%) are used. Secondly, local green grapes (0-50%) can also be added.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
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