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According to DOC, there must be a of 85% of the Inzolia grape (also called Ansonica or Insolia) used. To this, up to 15% of local, white grapes can be added.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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