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This white wine uses the local grape, Grillo (85-100%), with permission to add local green grapes (0-15%).
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In the Erice zone, the Müller Thurgau grape (85-100%) results in a straw yellow white wine, with golden flecks. Local green grapes may also be added (0-15%).
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Erice Sauvignon is based on the international grape, Sauvignon (85-100%), with permission to add local green grapes (0-15%).
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This white wine is made from Carricante (60-100%), Catarratto Bianco Commune or Catarratto Lucido (max. 40%), with the addition of Trebbiano and/or Minella Bianca (0-15%).
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Etna Bianco Superiore is grown in the Milo commune in the Catania province, and is produced from the same grapes as the "regular" Etna Bianco, namely Carricante (80-100%), Catarratto Bianco Commune or Catarratto Lucido (max. 40%), with the addition of Trebbiano and/or Minella Bianca (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
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