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Parrina Bianco is a white wine produced from the grapes Trebbiano Toscano, local Procanico (30-50%), and Ansonica and/or Chardonnay (30-50%). Beyond that, other local, non-aromatic green grapes may also be added (0-20%).
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Pietraviva Bianco is a white wine made from the Chardonnay (40-80%), Malvasia Bianca Lunga (0-30%), Trebbiano Toscano (0-20%) grapes, together with local green grapes.
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This white wine is made from the same grapes as the regular Pietraviva Bianco, so Chardonnay (40-80%), Malvasia Bianca Lunga (0-30%) and Trebbiano Toscano (0-20%), together with local green grapes.
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Pietraviva Chardonnay DOC is a so-called varietal wine, where the Chardonnay grape makes up a minimum 85%. Up to 15% local green grapes may also be added.
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Pietraviva Malvasia Bianca Lunga is a white wine based on the grape of the same name, Malvasia Bianca Lunga (85-100%). Local green grapes may also be added (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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