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As the name suggests, this white wine is produced from the local grape Timorasso (95-100%) and local non-aromatic white grapes (0-5%).
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Colline Novaresi Bianco DOC is made from the Erbaluce grape (100%), which offers a fragrant and delicate, straw-colored white wine, with a slightly bitter aftertaste. It can sometimes be found as semi-sparkling (Vivace).
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The name Cortese di Gavi is the slightly longer name of the Piedmontese white wine Gavi DOCG.
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As is the case with the neighboring zones in the northern part of Piedmont, Coste della Sesia Bianco DOC is made from the local grape Erbaluce (100%).
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Erbaluce di Caluso was elevated to DOCG in 2010 and is produced just north of the industrial city of Turin and is named after the town of Caluso. The production zone includes 33 municipalities and types is constituted by dry, semi-sweet and sweet wine.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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