Click here to return to the list of regions with wines which are good for fish. You can also search for another dish.
This wine is made from local non-aromatic white grapes from the Asti and Alessandria provinces. This is a straw-colored wine with an intense, distinctive, intense and appealing wine, with a fresh, dry, and, sometimes, slightly bubbly (Vivace) taste.
Read more
Cortese is the undoubtedly the most indigenous white grape in Piedmont, and it is used in this white wine (85-100%), with the permitted addition of 15% local non-aromatic white grapes.
Read more
This wine is made from the international Chardonnay grape (85-100%), with the permitted addition of 15% local non-aromatic white grapes.
Read more
This white wine must contain at least 85% of Piedmont Cortese grape, with the permitted addition of local non-aromatic white grapes (15%).
Read more
This white wine is made of 85% Pinot Bianco with the permitted addition of 15% Pinot Grigio and / or Pinot Nero and / or Chardonnay.
Read more
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
Popular wines
Wine dictionary