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This light straw yellow wine is made from the Verdicchio grape (50-100%), with the permitted addition of local white grapes (0-50%).
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Since 2001, the white wine Offida Passerina has been under DOC regulations but in 2011, the wine was elevated to the top classification DOCG.
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Perhaps, the first thing you think of when the name ‘Pecorino’ is mentioned is a Roman cheese, but in this case, it is not. In Offida DOCG, Pecorino is the name of a local grape variety with great potential.
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The grapes for Verdicchio dei Castelli di Jesi DOC are grown in an area stretching west of Ancona, along the Esimo River, down to Musone River, are Verdicchio (85-100%) and Trebbiano Toscana and/or Malvasia Toscana (10-15%).
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Verdicchio di Matelica DOC is not as well known as the "sister wine" of Verdicchio dei Castelli di Jesi DOC, nevertheless, many have attributed a more erect and full-bodied structure to it, as well as a cleaner, deeper flavor.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
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