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This light straw yellow wine is made from the Verdicchio grape (50-100%), with the permitted addition of local white grapes (0-50%).
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Since 2001, the white wine Offida Passerina has been under DOC regulations but in 2011, the wine was elevated to the top classification DOCG.
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Perhaps, the first thing you think of when the name ‘Pecorino’ is mentioned is a Roman cheese, but in this case, it is not. In Offida DOCG, Pecorino is the name of a local grape variety with great potential.
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The grapes for Verdicchio dei Castelli di Jesi DOC are grown in an area stretching west of Ancona, along the Esimo River, down to Musone River, are Verdicchio (85-100%) and Trebbiano Toscana and/or Malvasia Toscana (10-15%).
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Verdicchio di Matelica DOC is not as well known as the "sister wine" of Verdicchio dei Castelli di Jesi DOC, nevertheless, many have attributed a more erect and full-bodied structure to it, as well as a cleaner, deeper flavor.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Friuli-Venezia Giulia is the smallest of the so-called “Tre Venezie”, which includes the regions Trentino, Veneto and Friuli. The names ‘Friuli’ and ‘Giulia’ refer to Julius Caesar. ‘Friuli’ derives from the Latin ‘forum julii’, modern city Cividale, and Giulia derives from Julius (Caesar).
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