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Den lokale drue, Ortrugo (90-100%), giver imødekommende og behagelige hvidvine. Farven er lys strågul tenderende mod grøn-gul. Der er tilladt tilsætning af op til 10% andre ikke-aromatiske druer.
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Denne til tider intense strågule hvidvin laves på Sauvignon-druen (85-100%) med tilladelse til at benytte lokale ikke-aromatiske grønne druer (0-15%).
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Despite that the locals are crazy about their sweet and sweetish wines, there is always room for the dry white wines of Colli Romagna Centrale DOC. The Colli Romagna Centrale Bianco DOC is one of them and it is made from Chardonnay grapes (50-60%) and Bombino and/or Sauvignon Blanc grapes...
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The white wine Colli Romagna Centrale Chardonnay DOC is made exclusively from the grape bearing the same name. The result is a straw-yellow wine, with green hints. The scent is delicate, distinctive and intense, while the taste is dry, fresh and balanced.
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It is not often that one encounters barrel-aged white wines in Italy, but that is possible in Romagna. Just as the non-barrel aged Colli Romagna Centrale Chardonnay DOC, this white wine is made exclusively from Chardonnay grapes.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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