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Erice Grecanico is a more or less straw yellow white wine with green reflections. The bouquet is delicate, inviting and more or less fruity. The taste is dry, mellow and typical for the primary grape.
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This white wine uses the local grape, Grillo (85-100%), with permission to add local green grapes (0-15%).
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In the Erice zone, the Müller Thurgau grape (85-100%) results in a straw yellow white wine, with golden flecks. Local green grapes may also be added (0-15%).
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Erice Sauvignon is based on the international grape, Sauvignon (85-100%), with permission to add local green grapes (0-15%).
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This white wine is made from Carricante (60-100%), Catarratto Bianco Commune or Catarratto Lucido (max. 40%), with the addition of Trebbiano and/or Minella Bianca (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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