A term most often seen on wine from Emilia Romagna. The term is also used in classical music and means "quiet" or "calm". With regard to wine making, it refers to the so-called still wines, namely wines that are neither bubbly nor sparkling.
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That Italy in 2011 was the worlds largest wine producer?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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