In the vinification process, fully or partially pre-fermented wine is drawn from the fermentation container, separating it from the ("vinacce") and/or lees ("fecce"). For red wine, this represents the end of maceration.
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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