A method where younger wine mixed with small amounts of old wine, in which the older wine characteristics are more quickly achieved. The best known wine made after this method is the Sicilian Marsala DOC.
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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