A method where younger wine mixed with small amounts of old wine, in which the older wine characteristics are more quickly achieved. The best known wine made after this method is the Sicilian Marsala DOC.
Did you know?
That Italy in 2011 was the worlds largest wine producer?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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