The same as rosé, i.e. a light red wine that has had a brief maceration with red grape skins and subsequently fermented without being in contact with these. May also be prepared by mixing red wine and white wine, but this, however, is considered to be of a poorer quality in practice.
Did you know?
That Italy in 2011 was the worlds largest wine producer?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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