Under DOC(G), there are often limitations for a lower yield per hectare, according to the belief that a low yield per vine produces a higher quality. In theory, the plant can only collect a certain amount of substances from the soil, which are then distributed on fewer grapes, which in turn produces higher levels of flavors. Experts still dispute whether this theory holds in practice.
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That Italy in 2011 was the worlds largest wine producer?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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