A term most commonly used for wines from the original, classic part of a DOC(G) region. In most cases, these types have stricter condition, for example a higher alcohol content.
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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