Method for the production of sparkling wines. Unlike "Metodo Classico", this method involves the wine undergoing a second fermentation which takes place in a closed pressure tank system and the wine is tapped directly on the bottle as Spumante or Frizzante. Also called Metodo Martinotti.
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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