Method for the production of sparkling wines. Unlike "Metodo Classico", this method involves the wine undergoing a second fermentation which takes place in a closed pressure tank system and the wine is tapped directly on the bottle as Spumante or Frizzante. Also called Metodo Martinotti.
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Anyone who has driven along the Northern Italian Riviera in Liguria must have felt awe for the region’s beauty. The sharp, picturesque contrast between the sea and the mountains draws many tourists, and the tourism industry plays a dominant role here.
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