Wooden barrels of 10, 200 or 300 hl. They can be made from either Slavonic oak or chestnut. Unlike smaller barriques, botti (= plural of botte) are used for several years.
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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