En blå drue fra Veneto-provinserne Padova, Treviso og Venezia. Har et ret lavt sukkerindhold, hvilket giver syre- og tanninrige vine. Blandes den ikke med andre vine, kan de være ret barske. Benyttes ofte som erstatning eller sammen med fætteren Raboso Veronese.
This grape is used in the wines listed below:
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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