En lokal rød drue, der dyrkes i zonen Bosco Eliceo i Emilia-Romagna, hvor den giver mørke og syrerige vine med et pænt skud tanniner. Hedder også Uva d'Oro, hvilket understøtter teorien om dens franske oprindelse, idet man mener at den kommer fra Côte d'Or.
This grape is used in the wines listed below:
Did you know?
That Italy in 2011 was the worlds largest wine producer?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
Popular wines
Wine dictionary