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37 wine(s) from Tuscany which are good for white meat

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  • Red Wine

    Val di Cornia Ciliegiolo DOC

    This is a varietal red wine based on the Ciliegiolo grape (85-100%), together with other, local red grapes (0-15%).

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  • Red Wine

    Val di Cornia Merlot DOC

    The main grape in this varietal red wine is Merlot (85-100%), and additional local red grapes may also be added (0-15%).

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  • Rosé Wine

    Valdichiana Rosato DOC

    This rosé is made from the same grapes as the red wine Valdichiana Rosso, which is synonymous with the grapes Sangiovese (50-100%), Cabernet Sauvignon and/or Merlot and/or Syrah (0-50%). Local red grapes can also be added (0-15%).

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  • White Wine

    Vernaccia di San Gimignano DOCG

    After a long day's drive, when you drive down over the Po Plain and approach San Gimignano, the city is a welcome sight, situated on a ridge and imposing with its many towers surrounded by a medieval wall.

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Did you know?

That Italy in 2011 was the worlds largest wine producer?