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2 wine(s) from Tuscany which are good for white meat

Click here to return to the list of regions with wines which are good for white meat. You can also search for another dish.

  • Red Wine

    Val di Cornia Ciliegiolo DOC

    This is a varietal red wine based on the Ciliegiolo grape (85-100%), together with other, local red grapes (0-15%).

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  • Red Wine

    Val di Cornia Merlot DOC

    The main grape in this varietal red wine is Merlot (85-100%), and additional local red grapes may also be added (0-15%).

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  • Rosé Wine

    Valdichiana Rosato DOC

    This rosé is made from the same grapes as the red wine Valdichiana Rosso, which is synonymous with the grapes Sangiovese (50-100%), Cabernet Sauvignon and/or Merlot and/or Syrah (0-50%). Local red grapes can also be added (0-15%).

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  • White Wine

    Vernaccia di San Gimignano DOCG

    After a long day's drive, when you drive down over the Po Plain and approach San Gimignano, the city is a welcome sight, situated on a ridge and imposing with its many towers surrounded by a medieval wall.

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?