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As is the case with the white wine, Sant’Antimo Bianco, this red wine can also use a wide range of grapes, alternating between the international and the local.
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This is an intense, ruby red wine with flecks of violet, which after aging becomes more of a garnet red. The aroma is vinous with spicy notes. The taste is delightful, exceedingly ample and a sufficient amount of tannins.
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Yet another varietal wine from the Sovana zone. This one must contain Merlot (85-100%), along with local red grapes (0-15%).
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This rosé (Rosato) comes from the same grapes as the red wine, Sovana Rosso. That is synonymous with Sangiovese (50-100%), together with other local, non-aromatic red grapes (0-50%).
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Sovana Rosso consists of Sangiovese (50-100%), together with other, local, non-aromatic red grapes (0-50%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Sardinia or Sardegna, Italy’s second largest island after Sicily , is in every way particular. There is a wide array of wines and if you are looking for something traditional and familiar, you should probably search elsewhere.
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