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2 wine(s) from Tuscany which are good for white meat

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  • Red Wine

    Sant’Antimo Rosso DOC

    As is the case with the white wine, Sant’Antimo Bianco, this red wine can also use a wide range of grapes, alternating between the international and the local.

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  • Red Wine

    Sovana Cabernet Sauvignon Superiore DOC

    This is an intense, ruby red wine with flecks of violet, which after aging becomes more of a garnet red. The aroma is vinous with spicy notes. The taste is delightful, exceedingly ample and a sufficient amount of tannins.

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  • Red Wine

    Sovana Merlot Superiore DOC

    Yet another varietal wine from the Sovana zone. This one must contain Merlot (85-100%), along with local red grapes (0-15%).

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  • Rosé Wine

    Sovana Rosato DOC

    This rosé (Rosato) comes from the same grapes as the red wine, Sovana Rosso. That is synonymous with Sangiovese (50-100%), together with other local, non-aromatic red grapes (0-50%).

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  • Red Wine

    Sovana Rosso DOC

    Sovana Rosso consists of Sangiovese (50-100%), together with other, local, non-aromatic red grapes (0-50%).

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That Italy in 2011 was the worlds largest wine producer?