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As the name suggests, the main grape used in the production of this wine is Nebbiolo (85-100%) with the permitted addition of local red varieties.
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Canavese Rosato DOC is a rosé wine, with the same grape composition as Canavese Rosso DOC, namely Nebbiolo and/or Barbera and/or Bonarda and/or Freisa and/or Neretto (60-100%), with the permitted addition of non-aromatic local red grapes (0-40%).
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Canavese Rosso DOC is a red wine with a more or less intense ruby red color. The bouquet is also intense and characteristic of this type. The taste is dry and harmonious.
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The vineyards of this district are located in a hilly area in the Cuneo province and include six additional municipalities in the province of Asti and seven in the province of Cuneo.
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This rosé has the same grape composition as Colli Tortonesi Rosso DOC, which includes the following impressive list of local and international grapes: Aleatico and/or Barbera, Bonarda Piedmontese, Dolcetto, Freisa, Grignolino, Pinot Nero, Cabernet Franc, Cabernet Sauvignon, Croatina, Lambrusco di Alessandria, Merlot, Nebbiolo and Sangiovese.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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