Click here to return to the list of regions with wines which are good for white meat. You can also search for another dish.
Made from the same grapes as San Vito di Luzzi Rosso, namely, Gaglioppo (70-100%), Malvasia (0-10%) and/or Greco Nero, Sangiovese and/or other permitted varieties (0-30%).
Read more
This is a fresh, inviting red produced from Gaglioppo (70-100%), Malvasia (0-10%) and/or Greco Nero, Sangiovese and/or other authorised grape varieties (0-30%).
Read more
The story of Sant'Anna di Isola Capo Rizzuto Doc is the story of a wine that practically speaking doesn't exist. The zone was awarded its DOC in 1979 but nevertheless the wine is almost a curio and is almost never produced despite vineyards covering most of Isola Capo Rizzuto comune...
Read more
Considered by many experts to be the finest of Calabria's mountain reds, Savuto DOC is produced using a formidable number of grape varieties. These are Gaglioppo (35-45%), Greco Nero and/or Nerello Capuccio, Magliocco Canino, Sangiovese (30-40% with max 10% Sangiovese), Malvasia Bianca and Pecorino (max. 25%).
Read more
Somewhat unusually for Calabria, Scavigna is recognized for its white wines, and Scavigna Bianca is, in fact, something special.
Read more
Did you know?
That Italy in 2011 was the worlds largest wine producer?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
Popular wines
Wine dictionary