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73 wine(s) from Emilia-Romagna which are good for white meat

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  • Red Wine

    Serravalle Barbera DOC

    Serravalle is a subzone of Colli Bolognesi where there are more stringent requirements for wine production than under the generic DOC title.

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  • White Wine

    Serravalle Pignoletto DOC

    As the name suggests, Colli Bolognesi Serravalle Pignoletto DOC is a white wine made from Pignoletto grapes (85-100%), with the permitted addition of Chardonnay (0-15%).

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  • Red Wine

    Terre di Montebudello Barbera DOC

    Colli Bolognesi Terre di Montebudello Barbera DOC is a red wine made from the Barbera grape (85-100%), with the permitted addition of other non-aromatic red grapes (0-15%).

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Italy extends over 10 latitudes – from continental climate to subtropical climate?