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As the name suggests, Colline Marconiane Sauvignon DOC is made from the grape bearing the same name, namely Sauvignon (85-100%), with the permitted addition of local white grapes (0-15%).
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Lambrusco di Sorbara DOC is probably the best-known wine of the semi-sparkling Lambrusco type. The wine is made of Lambrusco di Sorbara grapes (60-100%) and Lambrusco Salamino grapes (0-40%).
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The main grape used for the semi-sparkling Lambrusco Grasparossa di Castelvetro DOC is Lambrusco Grasparossa (85-100%) and/or other Lambrusco varieties and/or Fontana and/or Malbo Gentile grapes or other varieties (0-15%).
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Of all the Lambrusco types of wine, this is the most exported one, not least due to the fact that the grapes are grown throughout 35 municipalities. The result is a rather huge production.
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Reggiano Rosso DOC is a red wine grown on the vineyards of the municipalities of Cadelbosco Sopra, Montecchio, Campegine, Sant’Ilario d’Enza, Gualtieri and Cavriago.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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