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Colli di Parma Barbera DOC is a red wine made of Barbera grapes (85-100%), with the permitted addition of other non-aromatic, authorized grapes from the zone (0-15%), except for the Lambrusco type of grapes.
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This wine has the same grape composition as the non-barrel aged Colli di Parma Barbera DOC, namely Barbera grapes (85-100%), with the permitted addition of other non-aromatic authorized grapes from the zone (0-15%), except for the Lambrusco type of grapes.
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This red wine is made from Bonarda grapes (85-100%) with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.
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This red wine has the same composition as the non-barrel aged Colli di Parma Bonarda DOC, namely Bonarda grapes (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.
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This sparkling red wine is made from Lambrusco Maestri grapes (85-100%), with the permitted addition of other local, non-aromatic, certified grapes (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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