Click here to return to the list of regions with wines which are good for white meat. You can also search for another dish.
The Greco grape produces great white wines in Campania, and this one belongs at the higher end of the scale. Greco must make up a minimum 85%, and local green grapes may also be added (0-15%).
Read more
Taburno Piedorosso DOC comes from the grape of the same name, the local Piedirosso, which can be translated ”red feet”. The grape must make up a minimum 85% and local, non-aromatic red grapes can also be added (0-15%).
Read more
A red wine made from the grapes Sangiovese (40-50%) and Aglianico (30-40%). Local red grapes may also be added (0-30%).
Read more
This sparkling white wine is based on the grape Coda di Volpe and/or Falanghina (60-70%), with permission to add local green grapes (0-40%).
Read more
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
Popular wines
Wine dictionary