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The Greco grape produces great white wines in Campania, and this one belongs at the higher end of the scale. Greco must make up a minimum 85%, and local green grapes may also be added (0-15%).
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Taburno Piedorosso DOC comes from the grape of the same name, the local Piedirosso, which can be translated ”red feet”. The grape must make up a minimum 85% and local, non-aromatic red grapes can also be added (0-15%).
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A red wine made from the grapes Sangiovese (40-50%) and Aglianico (30-40%). Local red grapes may also be added (0-30%).
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This sparkling white wine is based on the grape Coda di Volpe and/or Falanghina (60-70%), with permission to add local green grapes (0-40%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Umbria is called ”cuore verde d'Italia” (The green hearts of Italy). The beautiful, green hills that characterize the region’s landscape are on par with Tuscany’s beauty. The same is true of the talent for wine production.
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