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36 wine(s) from Trentino-Alto Adige which are good for white meat

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  • White Wine

    Alto Adige/Südtiroler Pinot Grigio DOC

    Compared to other zones in Italy, Alto Adige offers, through the Pinot Grigio grape, a more flowery and often more fragile white wine. Traditionally, it is a simple vinification process, the wine having a bright, bronze-like color, with a nice aroma and a soft texture.

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  • Red Wine

    Alto Adige/Südtiroler Pinot Nero DOC

    This red wine, also known as Alto Adige/Südtiroler Blauburgunder DOC or Alto Adige/Südtiroler Pinot Nero DOC, is made from the Pinot Nero grape (85-100%) which offers a soft and comfortable red wine, with medium body. Permitted addition of local red grapes (0-15%).

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  • White Wine

    Alto Adige/Südtiroler Ruländer DOC

    See the Alto Adige / Südtiroler Pinot Grigio DOC

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  • Red Wine

    Alto Adige/Südtiroler Santa Maddalena DOC

    Alto Adige/Südtiroler Santa Maddalena DOC (St. Magdalener DOC) is made from the Schiava Grosso and/or Schiava Gentile (85-100%) grape varieties, often with Pinot Noir (0-10%) or with other local red grapes. The vines are located on impressive vineyards placed on terraces, forming an impressive amphitheater around Bolzano (Bozen).

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  • White Wine

    Alto Adige/Südtiroler Sauvignon DOC

    This white wine is made from the Sauvignon grape (85-100%), with the permitted addition of local white grapes (0-15%).

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Italy extends over 10 latitudes – from continental climate to subtropical climate?