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Etna Bianco Superiore is grown in the Milo commune in the Catania province, and is produced from the same grapes as the "regular" Etna Bianco, namely Carricante (80-100%), Catarratto Bianco Commune or Catarratto Lucido (max. 40%), with the addition of Trebbiano and/or Minella Bianca (0-15%).
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Etna Rosato is a Rosato-type (rosé) that is cultivated using the same grapes as Etna Rosso, so the two types of Nerello grapes: Nerello Mascalese (min. 80%) and Nerello Mantellato (also called Nerello Cappuccio) (max. 20%).
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Etna Rosso is a red wine made from two types of Nerello grapes, Nerello Mascalese (min. 80%) and Nerello Mantellato, also called Nerello Cappuccio, (max. 20%). The latter grape assists in giving the otherwise pale red wine a little bit of color in its cheeks.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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