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Delia Nivolelli Rosso is a red wine made from the grapes Nero d’Avola, Pignatello (Perricone), Merlot, Cabernet Sauvignon, Syrah and Sangiovese, either alone or in combination (65-100%). Local red grapes can also be added (0-35%).
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This rosé wine contains the same grape composition as Eloro Rosso, namely Nero d’Avola and/or Frappato or Pignatello (90-100%), with permission to add local red grapes (0-10%).
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Erice Cabernet Sauvignon is a red wine based on the grape of the same name (85-100%) with permission to add local red grapes (0-15%).
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Erice Calabrese, or Erice Nero d’Avola, as it's also called (the grape's local name) consists of the Calabrese grape (85-100%) with permission to add local red grapes (0-15%).
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Erice Merlot is based on the grape of the same name, Merlot (85-100%), with permission to use additional, local red grapes.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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