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As is the case with the northern neighbors in Abruzzo, this red wine is made from the Montepulciano grape (45-55%), with permission to add Sangiovese (45-55%) and additional, local red grapes (0-10%).
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Italy extends over 10 latitudes – from continental climate to subtropical climate?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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