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24 wine(s) from Friuli-Venezia Giulia which are good for white meat

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  • Rosé Wine

    Friuli Colli Orientali Rosato DOC

    This quite rare rosé wine, Friuli Colli Orientali Rosato DOC, has a dark pink color with cherry hints. The scent is slightly grape-like and characteristic, with a dry, full-bodied and balanced taste.

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  • Red Wine

    Friuli Colli Orientali Rosso DOC

    Friuli Colli Orientali Rosso DOC can be produced from any red grape from the zone, and certain combinations can be quite impressive. The grape composition may consist of Cabernet Franc and/or Cabernet Sauvignon, Merlot, Pignolo, Pinot Nero, Refosco dal Peduncolo Rosso, Schioppettino and/or Tazzalenghe.

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  • Red Wine

    Friuli Colli Orientali Tazzelenghe DOC

    The special name of this wine alludes to its former quite striking sharpness, coming from the tannins. It was said that the wine “cut the tongue” (tazzalingua: tongue-cutter. Read more about the grape in the grape section).

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  • White Wine

    Friuli Colli Orientali Verduzzo Friulano DOC

    The dry Friuli Colli Orientali Verduzzo Friulano DOC is, what some might call, a real summer wine. The wine is made from Verduzzo Friulano grapes (85-100%) with the permitted addition of local white grapes (0-15%).

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Italy extends over 10 latitudes – from continental climate to subtropical climate?