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This red wine is made of Merlot grapes (85-100%), with the permitted addition of local red grapes (0-15%).
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This more or less intense straw-yellow white wine is made of Pinot Grigio grapes (85-100%), with the permitted addition of local white grapes. The scent is characteristic of the Pinot Grigio grape and the taste is dry, full-bodied and balanced.
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This red wine is made of Refosco dal Peduncolo Rosso grapes (85-100%), with the permitted addition of local red grapes (0-15%).
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This dark, intense ruby red wine is made of Terrano grapes (70-100%), with the permitted addition of local red grapes (0-30%).
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This white wine is mostly made of Sauvignon grapes (85-100%), with the permitted addition of local white grapes (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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