Click here to return to the list of regions with wines which are good for sausages. You can also search for another dish.
This red wine is based on the grape Uva di Troia (70-100%), with the permitted addition of other local, non-aromatic red grapes (0-30%, with a maximum of 10% Malbec).
Read moreThis red wine is based on the same grapes as the non-barrel aged Barletta Rosso DOC, meaning Uva di Troia (70-100%) with the permitted addition of local, non-aromatic red grapes (max. 10% Malbec).
Read moreThe name of this wine sound like a psychological, verbal test, but the two first words, “Cacc'e Mmitte”, are, however, part of a local dialect, and their translation goes along the lines of “take it out and pour it in”, which may refer to pouring something out of a wooden...
Read moreGioia del Colle Rosso is a red wine made of Primitivo grapes (50-60%) Montepulciano and/or Sangiovese and/or Negroamaro (40-50%) and Malvasia Nera (0-10%).
Read moreThis red wine has the same grape composition as the rosé type, Leverano Rosato DOC, namely Negroamaro (50-100%), Malvasia Nera di Lecce and/or Montepulciano, Sangiovese (0-40%), with the permitted addition of other local red grapes.
Read moreItaly extends over 10 latitudes – from continental climate to subtropical climate?