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As is the case with the white wine, Sant’Antimo Bianco, this red wine can also use a wide range of grapes, alternating between the international and the local.
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This is an intense, ruby red wine with flecks of violet, which after aging becomes more of a garnet red. The aroma is vinous with spicy notes. The taste is delightful, exceedingly ample and a sufficient amount of tannins.
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Yet another varietal wine from the Sovana zone. This one must contain Merlot (85-100%), along with local red grapes (0-15%).
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Sovana Rosso consists of Sangiovese (50-100%), together with other, local, non-aromatic red grapes (0-50%).
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This red wine is produced from the same grape combination as the regular Sovana Rosso, and that is Sangiovese (50-100%), together with other local, non-aromatic red grapes (0-50%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
In comparison to other capitals of the world Rome, besides being considered “the eternal city”, is undoubtedly the city with the largest wine production. Only a few kilometers south of Rome the busy cityscape is replaced with grapevines on beautiful hills.
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