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1 wine(s) from Tuscany which are good for veal

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  • Red Wine

    Sant’Antimo Rosso DOC

    As is the case with the white wine, Sant’Antimo Bianco, this red wine can also use a wide range of grapes, alternating between the international and the local.

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  • Red Wine

    Sovana Cabernet Sauvignon Superiore DOC

    This is an intense, ruby red wine with flecks of violet, which after aging becomes more of a garnet red. The aroma is vinous with spicy notes. The taste is delightful, exceedingly ample and a sufficient amount of tannins.

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  • Red Wine

    Sovana Merlot Superiore DOC

    Yet another varietal wine from the Sovana zone. This one must contain Merlot (85-100%), along with local red grapes (0-15%).

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  • Red Wine

    Sovana Rosso DOC

    Sovana Rosso consists of Sangiovese (50-100%), together with other, local, non-aromatic red grapes (0-50%).

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  • Red Wine

    Sovana Rosso Superiore DOC

    This red wine is produced from the same grape combination as the regular Sovana Rosso, and that is Sangiovese (50-100%), together with other local, non-aromatic red grapes (0-50%).

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Italy extends over 10 latitudes – from continental climate to subtropical climate?