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Gioia del Colle Rosso is a red wine made of Primitivo grapes (50-60%) Montepulciano and/or Sangiovese and/or Negroamaro (40-50%) and Malvasia Nera (0-10%).
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Gravina Rosato DOC is a fairly rare rosé based on the same grape composition as the red wine Gravina Rosso DOC. The grapes thus consists of Montepulciano (40-100%), Primitivo (20-100%) with the permission to add local red grapes, usually Aglianico, Uva di Troia, Merlot or Cabernet Sauvignon (0-30%).
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Leverano Negroamaro DOC (or Negro Amaro Rosso DOC) is made from the grape Negroamaro (85-100%), with the permitted addition of local red grapes (0-15%).
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This red wine has the same grape composition as the rosé type, Leverano Rosato DOC, namely Negroamaro (50-100%), Malvasia Nera di Lecce and/or Montepulciano, Sangiovese (0-40%), with the permitted addition of other local red grapes.
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This red wine is made from Negroamaro grapes (60-80%) with the permitted addition of Montepulciano and/or Sangiovese, Bombino Nero, Pinot Nero (0-40%) and Malvasia Nera di Brindisi and/or Malvasia Nera di Lecce (0-10%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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