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Colli Centrale Romagna Cabernet Sauvignon DOC is a red wine made from Cabernet Sauvignon grapes (85-100%) with the permitted addition of other local red grapes (0-15%).
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The blend used for this wine is slightly different than what we usually see in Colli di Faenza. The wine is made from Cabernet Sauvignon grapes (40-60%) with Ancellotta and/or Ciliegiolo and/or Merlot and/or Sangiovese grapes (40-60%).
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In theory, Colli di Faenza Sangiovese DOC and Sangiovese di Romagna DOC are identical red wines, but the differences mostly depend on the producers. This is a red wine made 100% of Sangiovese grapes.
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Colli di Parma Barbera DOC is a red wine made of Barbera grapes (85-100%), with the permitted addition of other non-aromatic, authorized grapes from the zone (0-15%), except for the Lambrusco type of grapes.
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This wine has the same grape composition as the non-barrel aged Colli di Parma Barbera DOC, namely Barbera grapes (85-100%), with the permitted addition of other non-aromatic authorized grapes from the zone (0-15%), except for the Lambrusco type of grapes.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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