Click here to return to the list of regions with wines which are good for veal. You can also search for another dish.
This red wine is made of Marzemino grapes (50-100%), Cabernet Sauvignon and/or Malbo Gentile grapes (0-35%), with the permitted addition of other local, non-aromatic red grapes (15-50%).
Read more
This red wine is made from Cabernet Sauvignon grapes (85-100%), often referred to as the best of Colli d’Imola.
Read more
In theory, this Sangiovese red wine is similar to the Sangiovese di Romagna DOC from the same region, but the difference lies in each producer’s interpretation of the wine.
Read more
Denne rubinrøde vin har en med vinøs og karakteristisk duft. Druen er italiens mest udbredte, Barbera (85-100%), og der må tilsættes op til 15% andre ikke-aromatiske druer.
Read more
Colli Piacentini Bonarda DOC er en rubinrød vin, der til tider kan opleves som intens rød. Druen er Bonarda, som lokalt hedder Croatina (85-100%), og der må tilsættes op til 15% andre ikke-aromatiske druer.
Read more
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
Popular wines
Wine dictionary