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This is a red dessert wine made from the Sangiovese (50-70%) and Malvasia Nera (30-50%) grapes, along with local red grapes (0- 30%).
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This is a red dessert wine made entirely from the exciting grape, Aleatico (100%). The wine is an intense ruby red, the aroma likewise intense and vinous. The taste is slightly sweet and full-bodied.
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This white dessert wine is produced from grapes of the Ansonica (100%) variety, and is an intense straw yellow. The bouquet is characteristic and intense, while the taste is sweetish.
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As is the tradition in Tuscany, each zone produces its own ”holy wine”, Vin Santo. In Valdichiana, the grapes Trebbiano Toscano and/or Malvasia Bianca (50-100%) are used, along with local green grapes (0-50%).
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This sweet wine is produced by half-dry grapes from the Sangiovese (50-70%) and Malvasia Nera (30-50%) varieties.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
With its location in northern Italy, Veneto borders Lombardia to the west, Trentino-Alto Adige to the north-west, Austria to the north, Friuli Venezia-Guilia and the Adriatic Sea to the east and Emilia Romagna to the south.
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