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Alezio Rosso DOC is made of Negroamaro (80-100%) and Malvasia Nera di Lecce, and/or Sangiovese, and/or Montepulciano grapes (0-20%), in a small area round Alezio city, east of Gallipoli.
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Alezio Rosso Riserva DOC is produced in a small area around the city of Alezio, situated east of Gallipoli. The grapes are the same as for Alezio Rosso DOC, which means Negroamaro (80-100%), Malvasia Nera di Lecce and/or Sangiovese and/or Montepulciano grapes (0-20%),
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This red wine is based on the same grapes as the non-barrel aged Barletta Rosso DOC, meaning Uva di Troia (70-100%) with the permitted addition of local, non-aromatic red grapes (max. 10% Malbec).
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This barrel aged red wine is produced from the same grapes as for Brindisi Rosso DOC, meaning Negroamaro (70-100%), Malvasia di Brindisi and/or Sussumaniello, Sangiovese and Montepulciano (0-30%). The wine is grown, as the name suggests, from the port city of Brindisi towards the inland country.
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Castel del Monte Aglianico DOC is, as the name suggests, produced from the Aglianico grape (90-100%) with the permitted addition of other local, non-aromatic red grapes (0-10%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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