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On the northeastern tip of Sicily, we find the city of Messina with its associated commune, and there is evidence of wine cultivation dating all the way back to the 14th century B.C. This is supported by archeological discoveries on the Aeolian Islands northwest of Messina, and coin finds from...
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Vittoria Nero d’Avola is a ruby red wine with flecks of violet. It's produced using that ubiquitous grape, Nero d’Avola (min. 85%) (also called Calabrese), with permission to add additional local, red grapes.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Umbria is called ”cuore verde d'Italia” (The green hearts of Italy). The beautiful, green hills that characterize the region’s landscape are on par with Tuscany’s beauty. The same is true of the talent for wine production.
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